Basic Food Hygiene
Our Basic Food Hygiene course, whether you run a chain of restaurants or simply handle food as part of your job, covers different aspects of food hygiene and safety to ensure that your staff have all the knowledge to work in the food and drinks sector safely.
By law, all food handlers must have an understanding of the basic principles of food safety and know how to work safely so as to protect the food they serve from contamination.
The course provides learners with up-to-date food hygiene information using a range of interactive exercises and theory to ensure learners thoroughly comprehend their food safety responsibilities. The course is suitable for food handlers in all disciplines of the catering sector.
Typical environments include:
- Pubs
- Hotels
- Restaurants
- Cafes
- Fast Food Outlets
- Takeaways
- Retail Environments
- Food and Drink Manufacturers
- Hospitals
- Care Homes
- Schools
- Prisons
Course Content:
- Introduction to Food Safety Regulations
- Food safety hazards
- Bacteriology Prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfecting
Duration: 3 hours
Frequency: Recommend Annually
Cost: Maximum 16 Candidates: £375.00
If you wish to run a course with more than 16 candidates, please contact us for a quotation.
*If 2 half-day courses run on the same day the 2nd course will be given at half price
Course Features
- Introduction to Food Safety Regulations
- Food safety hazards
- Bacteriology Prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfecting
