Food Safety Level 3
Food Safety Level 3 is designed for anyone working in a catering, manufacturing, hospitality or retail setting where food is prepared, cooked and handled. It focuses on the needs of food handlers in the catering and all hospitality sectors.
The food handlers’ role, hazard identification and controls, record keeping and reporting procedures are all highlighted in this course.
By law, all food handlers must have an understanding of the basic principles of food safety and know how to work safely so as to protect the food that they serve from contamination.
The course provides learners with up-to-date food hygiene information using a range of interactive exercises and theory to ensure learners thoroughly comprehend their food safety responsibilities. The course is suitable for food handlers in all disciplines of the catering and hospitality sector.
On successful completion of this course you will receive a Level 3 RQF (Regulated Qualification Framework) Accredited Certification.
Typical environments include:
- Pubs
- Hotels
- Restaurants
- Retail Environments
- Food and Drink Manufacturers
- Hospitals
- Care Homes
- Schools
- Prisons
Course Content:
- Legislation food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handlers principles of safe food storage
- Cleaning food premises and equipment
Duration: 1 Day
Exam: Yes
QA Level 3 Award:
Cost: Maximum 16 Candidates: £480.00 for group booking + £10 per person for exam and RQF (Regulated Qualification Framework) Accredited Certification.
*All candidates who have taken the Level 3 Award in Food Hygiene are recommended to take a half day refresher course annually.*
If you wish a Basic Food Hygiene course please click HERE
Course Features
- Legislation food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handlers principles of safe food storage
- Cleaning food premises and equipment
