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    First AidFirst Aid
    • Home
    • Traditional Learning

      First Aid

      • 3 Day First Aid at Work
      • Emergency First Aid at Work
      • First Aid at Work Re-qualification
      • First Aid Refresher
      • Automated External Defibrillator (AED)
      • Paediatric First Aid 6 hours
      • Paediatric First Aid 12 hours
      • Anaphylaxis Awareness
      • First Aid in Schools 18hrs
      • Emergency First Aid at Work and Paediatric 12hrs Combined
      • First Aid in School 1 Day
      • First Aid Course for Parents

      Health & Safety

      • Health and Safety in the Work Place Level 3
      • Health and Safety Awareness

      Food Hygiene

      • Food Safety Level 3
      • Basic Food Hygiene
      • Allergen Awareness

      Fire Safety

      • Fire Marshal
      • Fire Safety Awareness

      Manual Handling

      • Manual Handling Level 2
      • Manual Handling Awareness

      Health & Social Care

      • Administering of Medication
      • Safeguarding Adults
      • Dementia Awareness
      • Infection Control
      • Mental Capacity Act and DoLS
      • Mental Health Awareness​
      • Nutrition and Health
      • Whistleblower Training
    • Distance Learning

      Level 2

      • Mental Health Awareness
      • Personal Exercise, Nutrition & Health
      • Falls Prevention Awareness
      • Common Health Conditions
      • Cleaning Principles
      • Principles of Team Leading
      • Customer Service in Care
      • Safe Handling of Medication
      • Behaviour That Challenges
      • End of Life Care
      • Principles in Care Planning
      • Dignity and Safeguarding

      Level 2

      • Adult Social Care
      • Nutrition and Health
      • Infection Control
      • Equality and Diversity
      • Safeguarding and Prevent
      • Dementia Care
      • Common Childhood Illnesses
      • Children and Young People’s Mental Health
      • Specific Learning Difficulties
      • Management of Diabetes
      • Dementia Care

      Level 2

      • Caring for Children and Young People
      • Learning Disabilities
      • Understanding Autism
      • Customer Service in Hospitality
      • Counselling Skills
      • Warehousing and Storage
      • Lean Organisation Management
      • Information Advice and Guidance
      • Customer Service
      • Business Administration
      • Retail Operations

      Level 2

      • Business Start Up
      • Business Improvement Techniques
      • Data Protection and Data Security
      • Mental Health First Aid
      • Personal Care Needs
      • Technology Enabled Care
      • Tenant Support in Social Housing
      • Workplace Violence and Harassment
      • Climate Change and Environmental Awareness
      • Digital Skills for Work
    • Blended & E-Learning

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      • Blended First Aid Training at Work
      • Blended Emergency First Aid at Work
      • Blended 12 Hour Paediatric First Aid Course
      • Blended Combined Paediatric 12 hrs and First Aid at Work
      • Blended Combined Paediatric 12hrs and Emergency First Aid at Work

      E-Learning

      • Abrasive Wheels Online
      • Allergen Awareness Online
      • Asbestos Awareness Online
      • Fire Safety Awareness Online
      • COSHH Training Online
      • Fire Marshal Online
      • Introduction to HACCP Level 2 Online
      • Introduction to Personal Safety for Lone Workers Online
      • Manual Handling Online

      E-Learning

      • Positive Handling in Schools Online
      • Prevent Duty Training Online
      • Safeguarding Adults Online
      • Safeguarding Children Training Online
      • Slips, Trips and Falls Online
      • Working in Confined Spaces Online
      • Health and Safety Online
      • Risk Assessment for EYFS Online

      E-Learning

      • Fire Extinguisher Training Online
      • Fire Safety for EYFS Online
      • Lockdown Procedures in School Online
      • Introduction to Risk Assessment Online
      • Working Safely Course Online
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      • Drug and Alcohol Awareness Online
      • Achieving Food Hygiene Rating Level 5 Online
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      Food Hygiene

      • Home
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      • Food Hygiene
      • Food Safety Level 3

      Food Safety Level 3

      User Avatar
      Peter
      Food Hygiene, Food Safety, Traditional Learning
      £440.00
      Food Safety
      • Overview

      Food Safety Level 3

      Food Safety Level 3 is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It focuses on the needs of food handlers in the catering and hospitality sectors.

      The food handlers’ role, hazard identification and controls, record keeping and reporting procedures are all highlighted in this course.

      By law, all food handlers must have an understanding of the basic principles of food safety and know how to work safely so as to protect the food they serve from contamination.

      The course provides learners with up-to-date food hygiene information using a range of interactive exercises and theory to ensure learners thoroughly comprehend their food safety responsibilities. The course is suitable for food handlers in all disciplines of the catering and hospitality sector.

      Typical environments  include: Pubs, hotels, restaurants, cafes, fast food outlets, takeaways Retail environments Food and drink manufacturers Hospitals Care homes Schools Prisons

      On successful completion of this course you will receive a Level 3 RQF (Regulated Qualification Framework) Accredited Certification.

      Typical environments  include:

      • Pubs
      • Hotels
      • Restaurants
      • Retail Environments
      • Food and Drink Manufacturers
      • Hospitals
      • Care Homes
      • Schools
      • Prisons

      Course Content:

      • Legislation food safety hazards
      • Temperature control
      • Refrigeration, chilling and cold holding
      • Cooking, hot holding and reheating
      • Food handlers principles of safe food storage
      • Cleaning food premises and equipment  

       

      Duration: 1 Day

      Exam: Yes

      QA Level 3 Award:

      Cost: Maximum 16 Candidates: £440.00 for group booking + £10 per person for exam and RQF (Regulated Qualification Framework) Accredited Certification. ​

      *All candidates who have taken the Level 3 Award in Food Hygiene are recommended to take a half day refresher course annually.* 

      Course Features

      • Legislation food safety hazards
      • Temperature control
      • Refrigeration, chilling and cold holding
      • Cooking, hot holding and reheating
      • Food handlers principles of safe food storage
      • Cleaning food premises and equipment  

       

      • Overview
      £440.00
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